Couteau menu Fourchette menu
Menu
Contact us
Téléphone Cookxy
33611260316
fr

Works in progress

Breton cake with mascarpone and red berries

A cold no-bake dessert
Discover
Discover

La cuisine de la mer à la plancha

Vient de paraitre, le nouveau livre d'Isabel Lepage avec une thématique bien de saison "la cuisine de la mer à la plancha"
Discover
Discover

Ho Chi Minh with Thierry Drapeau

Back from a beautiful trip to Ho Chi Minh City with Thierry Drapeau. There we have started reporting for his book that will be published in December 2019.

https://vimeo.com/344317904
 
Discover
Discover

Summer 2019, reopening of the restaurant "Stou Fred" in Paros, Greece

Second season for our dear friend Fred Chesneau and his restaurant "Stou Fred" in Paros.
Discover
Discover

Meaningful cooking by Caroline Bergmans

The brand-new Caroline Bergmans’ book.

Meet Caroline in the kitchen, this young woman has been able to develop her cooking skills following the birth of her son who is gluten and...
Discover
Discover

Quand Philippe Toinard vient tourner à Vannes


Quand notre journaliste préfèré vient tourner à Vannes pour BFM tv et les chefs de Tables et Saveurs de Bretagne, Cookxy est là !

http://www.la-gourmandiere.fr/#!/splash
http://aubergedesglazick.com/site/
http://www.auxpesked.com

 
Discover
Discover

Breton cake with mascarpone and red berries

A cold no-bake dessert
Discover
Discover

Breton cake with mascarpone and red berries

A cold no-bake dessert
Discover
Discover

Quand Philippe Toinard vient tourner à Vannes


Quand notre journaliste préfèré vient tourner à Vannes pour BFM tv et les chefs de Tables et Saveurs de Bretagne, Cookxy est là !

http://www.la-gourmandiere.fr/#!/splash
http://aubergedesglazick.com/site/
http://www.auxpesked.com

 
Discover
Discover