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News from the publishing house Cookxy

Discover all the news from the Cookxy publishing house: current or recently published book projects, new communication supports…

Breton cake with mascarpone and red berries

A cold no-bake dessert
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La cuisine de la mer à la plancha

Vient de paraitre, le nouveau livre d'Isabel Lepage avec une thématique bien de saison "la cuisine de la mer à la plancha"
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Our team wish you a gourmet year 2020 - Greeting card

https://www.marinebrancq.com
created by Marine Brancq
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October 2019 - back from reporting in Bangkok

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Ho Chi Minh with Thierry Drapeau

Back from a beautiful trip to Ho Chi Minh City with Thierry Drapeau. There we have started reporting for his book that will be published in December 2019.

https://vimeo.com/344317904
 
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Summer 2019, reopening of the restaurant "Stou Fred" in Paros, Greece

Second season for our dear friend Fred Chesneau and his restaurant "Stou Fred" in Paros.
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Cookxy's commercial brochure

Here comes the latest batch, still warm and barely out from the printer!
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Meaningful cooking by Caroline Bergmans

The brand-new Caroline Bergmans’ book.

Meet Caroline in the kitchen, this young woman has been able to develop her cooking skills following the birth of her son who is gluten and...
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Quand Philippe Toinard vient tourner à Vannes


Quand notre journaliste préfèré vient tourner à Vannes pour BFM tv et les chefs de Tables et Saveurs de Bretagne, Cookxy est là !

http://www.la-gourmandiere.fr/#!/splash
http://aubergedesglazick.com/site/
http://www.auxpesked.com

 
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Breton cake with mascarpone and red berries

A cold no-bake dessert
Discover
Discover

Breton cake with mascarpone and red berries

A cold no-bake dessert
Discover
Discover

Quand Philippe Toinard vient tourner à Vannes


Quand notre journaliste préfèré vient tourner à Vannes pour BFM tv et les chefs de Tables et Saveurs de Bretagne, Cookxy est là !

http://www.la-gourmandiere.fr/#!/splash
http://aubergedesglazick.com/site/
http://www.auxpesked.com

 
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