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Fabrice Veigas 

Food photographer


For me, cooking is synonymous with sharing and discovery. It is a window open to the world, a unique sensory vector, a language with its own codes that I try to transmit through my clichés.
Passionate about photography since high school, I joined the School of Fine & Applied Art in Troyes for 2 years then the EFFECT in Paris alternating with Laurent Rouvrais photographer.
Discovering the world of culinary photography with Laurent Rouvrais is a real choice and a great encounter.
This culture of cooking and "good product" was passed on to me by my parents.
I have been a photographer for 18 years and I work for magazines, brands and publishers with always as much curiosity.

 
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