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Franck Schmitt

Photographer and food stylist


Photographer, journalist and author, Franck Schmitt regularly collaborates with the decorative and gourmet press such as Cuisine actuelle, Femme actuelle and My cuisine. He is also the author and photographer of numerous books published by Larousse, Ulmer, Mango, Rustica...
His training in hotel school and communication school and his experience in culinary photography allow him to lead projects from A to Z while also enjoying teamwork.

 
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