Half Breton, half Lyonnais, gastronomy is serious!
I've been passionate about graphic design since I was a child, and all my schooling was geared towards this goal: becoming a graphic designer!
After training in applied arts, then in visual communication, I set up my own business in 2008, in Vannes in Morbihan.
Soon enough, my clientele turned towards restaurants, bars and the world of Breton gastronomy.
The image at the service of beautiful/good products, of human beings, of know-how.