Food journalist
Philippe Toinard, editor-in-chief of the magazines 180°C & 12°5, presenter of the show Le Bistrot du Marché on Sud Radio, culinary journalist for BFM TV, Fou de Cuisine, Fou de Pâtisserie, A Nous Paris and the Lebey Guides, he is also the author of some thirty cook books. A tireless reporter, he travels all over France meeting chefs and producers, key players in the world of cooking and agriculture. A culinary pioneer, he deciphers the trends of tomorrow's terroir.
