Séverine Di Giulio
This is a beautiful story, that of a young woman Séverine who, despite the difficulties and pains of life, has been able to bounce back with panache and recover thanks to a healthier diet and a rethinking of her habits.
"A healthy body, in a healthy mind"! And here is Séverine who passes her cooking CAP and launches herself into the beautiful adventure of a nomadic chef.
With this very nice book, she gives you her recipes and advice to slowly but surely move towards a so-called "flexitarian" cuisine.
"In 2019, I'm taking my CAP (vocational training certificate) in cooking because I want to make BEAUTIFUL & GOOD food and in 2020, I'm confirming my choices by taking a vegetarian cooking course at the Ferrandi school in Paris. I acquired professional techniques and found new inspirations which naturally led me to create my own company: De/Saison - Cuisine Unique in Nantes.
A less fatty and less sweet flexitarian cuisine, a healthy, local and seasonal cuisine, which prioritises vegetables but not only! We also eat meat and fish, all thanks to a gourmet and generous cuisine, healthier for the body and the mind! "
A book of 50 everyday recipes, 60 photos and illustrations, 150 pages. (only in french)
190x230 cm and hardcover
